Consulting Professionals for the Earth and the Environment
Mundell & Associates is a small consulting company with large-company credentials and significant experience with some of the most challenging and diverse environmental concerns.
Our project portfolio (which includes case histories, publications, and presentations) covers the world and includes time sensitive investigations as well as long term remediation and monitoring. Clients benefit from a cross disciplinary approach to problem solving and depend on our abilities to communicate complex scientific and engineering principles.
Key: Case Histories (
), Publications (
), and Presentations (
)
PresentationsPosted on
Mundell, J. A., “Geothermal Systems: The Ball State Experience,” The Global Issues Community Discussion Series, Indiana University Center for the Study of Global Change, Bloomington, Indiana, April 28, 2010.
Case HistoriesPosted on
Groundwater modeling at a site with impacted groundwater indicated that the time-to-cleanup for the optimal four-well recovery well scenario with discharge of clean water into an infiltration trench would require about 2 to 3 years from the start of active pumping. Actual remedial results since system startup have confirmed the accuracy of these predictions as site groundwater conditions are nearing the achievement of cleanup goals during this time period……Read More »
Case HistoriesPosted on
Rapid response by Mundell to assess and communicate the impact of an MTBE plume near a local school……Read More »
- Midwestern States Environmental Consultants Association
- Environmental & Engineering Geophysical Society
- Professional Geologists of Indiana, Inc.
- National Groundwater Association
- American Societies of Chemical / Civil Engineers
- Association of Environmental and Engineering Geologists
- Indiana Association for Environmental Professionals
- Geological Society of America
- Indiana Geographic Information Council
- Economy of Communion
In 2013, more than 37 million tons of food waste was generated in the US (approximately 21% of municipal waste). During Food Recovery Week, take steps to prevent and divert wasted food.
Source: EPA
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(317) 630-9060
