Consulting Professionals for the Earth and the Environment
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Case HistoriesPosted on
Mundell was engaged on behalf of a small municipality in western Indiana to use geophysics to investigate potential areas of interest for expanding the town’s groundwater supply……Read More »
Case HistoriesPosted on
Mundell was hired by an electric company in southern Indiana to provide insight into the development of karst features beneath the site of a substation expansion project. To map out karst features across the site, Mundell collected 6, 2D resistivity profiles to measure the variation in the electrical properties of the upper 100 feet of subsurface. …..Read More »
Case HistoriesPosted on
Mundell assessed and used a granular activated carbon filtration system to a groundwater plume affecting one private and one public water supply……Read More »
Case HistoriesPosted on
Mundell used geophysical methods to locate potential wellfields for a proposed ethanol plant in northwestern Indiana needing significant (up to 1200 gallons per minute) water supplies within a 590-acre site……Read More »
Case HistoriesPosted on
Construction work as part of a proposed residential development effort revealed the presence of buried steel drums within a portion of the site. Given the size of the site, it was determined that geophysical mapping would be an appropriate means to provide a preliminary, non-intrusive assessment of buried metal accumulations……Read More »
- Midwestern States Environmental Consultants Association
- Environmental & Engineering Geophysical Society
- Professional Geologists of Indiana, Inc.
- National Groundwater Association
- American Societies of Chemical / Civil Engineers
- Association of Environmental and Engineering Geologists
- Indiana Association for Environmental Professionals
- Geological Society of America
- Indiana Geographic Information Council
- Economy of Communion
In 2013, more than 37 million tons of food waste was generated in the US (approximately 21% of municipal waste). During Food Recovery Week, take steps to prevent and divert wasted food.
Source: EPA
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