Consulting Professionals for the Earth and the Environment
Key: Case Histories (
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Case HistoriesPosted on
Mundell conducted an evaluation of groundwater flow conditions in the limestone bedrock beneath a former industrial facility where a chlorinated solvent spill was potentially being transported in the local bedrock via fracture zones. Mundell was asked to detect the localized fracture zones using downhole geophysical methods……Read More »
Case HistoriesPosted on
A human-health risk assessment using a groundwater flow model as the basis for defining a migratory pathway of a contaminated plume……Read More »
Case HistoriesPosted on
Mundell’s client was concerned that the off-gas from an air stripper stack would be an odor nuisance to their employees. Mundell performed air dispersion modeling to demonstrate off-gas concentrations would remain below the odor threshold……Read More »
Case HistoriesPosted on
The operation of a remediation system was observed to be inefficient. The system’s logic program was actually damaging the equipment. The PLC control program for the system was written in such a way that when an alarm condition was detected, the system shut down for 10 minutes and then reset itself instead of remaining idle until manually reset by an O&M technician. Mundell wrote a new program to address these issues……Read More »
Case HistoriesPosted on
Mundell transformed the all-day two person cleaning of airstrippers into an approximately 4 -hour one-person job using an acid re-circulation loop……Read More »
- Midwestern States Environmental Consultants Association
- Environmental & Engineering Geophysical Society
- Professional Geologists of Indiana, Inc.
- National Groundwater Association
- American Societies of Chemical / Civil Engineers
- Association of Environmental and Engineering Geologists
- Indiana Association for Environmental Professionals
- Geological Society of America
- Indiana Geographic Information Council
- Economy of Communion
In 2013, more than 37 million tons of food waste was generated in the US (approximately 21% of municipal waste). During Food Recovery Week, take steps to prevent and divert wasted food.
Source: EPA
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