Consulting Professionals for the Earth and the Environment
Key: Case Histories (
), Publications (
), and Presentations (
)
Publications
Download this as PDFPosted on
Mundell, J.A. and Bailey, B., “The Design and Testing of a Compacted Clay Barrier Layer to Limit Percolation Through Landfill Covers,” Hydraulic Barriers in Soil and Rock, ASTM STP 874, A.I. Johnson, R.K. Frobe, N.J. Cavalli, and C.B. Pettersson, Eds., American Society for Testing and Materials, Philadelphia, 1985, pp. 246-262.
PublicationsPosted on
Surendra, M. and Mundell, J.A., Discussion of “Failure of an Anchored Bulkhead,” by D.E. Daniel and R.E. Olson, Journal of Geotechnical Engineering, ASCE, Vol. 111, No. 3, March 1985, pp. 431-434.
PublicationsPosted on
Surendra, M. and Mundell, J.A., Discussion of “Corrected Field Vane Strength for Embankment Design,” by A.S. Azzouz, M.M. Baligh and C.C. Ladd, Journal of Geotechnical Engineering, ASCE, Vol. 110, No. 8, August 1984, pp. 1150-1152.
PublicationsDownload this as PDFPosted on
Mundell, J.A., Discussion of “Design of Natural Attenuation Landfills,” by A. Bagchi, Journal of Environmental Engineering, ASCE, Vol. 110, No. 6, December 1984, pp. 1207-1210.
PublicationsPosted on
Leonards, G.A., Chang, M.G., Dewey, R., Mundell, J.A., Gonzales, R., and Harris, A., Discussion of “Yielding of Weathered Bangkok Clay,” by A.S. Balasubramanian and A.M. Huang, Soils and Foundations (Japan), Vol. 21, No. 2, 1981, pp. 129-131.
- Midwestern States Environmental Consultants Association
- Environmental & Engineering Geophysical Society
- Professional Geologists of Indiana, Inc.
- National Groundwater Association
- American Societies of Chemical / Civil Engineers
- Association of Environmental and Engineering Geologists
- Indiana Association for Environmental Professionals
- Geological Society of America
- Indiana Geographic Information Council
- Economy of Communion
In 2013, more than 37 million tons of food waste was generated in the US (approximately 21% of municipal waste). During Food Recovery Week, take steps to prevent and divert wasted food.
Source: EPA
.....see all tips
(317) 630-9060