Consulting Professionals for the Earth and the Environment
Mundell & Associates is a small consulting company with large-company credentials and significant experience with some of the most challenging and diverse environmental concerns.
Our project portfolio (which includes case histories, publications, and presentations) covers the world and includes time sensitive investigations as well as long term remediation and monitoring. Clients benefit from a cross disciplinary approach to problem solving and depend on our abilities to communicate complex scientific and engineering principles.
Key: Case Histories (
), Publications (
), and Presentations (
)
Presentations
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Walker, R., Waldkoetter, H., Saniga, H. “Environmental Science and the Hydrologic Cycle,” Our Lady of Lourdes After-school Science Club, Indianapolis, Indiana, September 12, 2016.
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Mundell, J.A., “The Use of Geophysical Surveys to Find Buried Wastes,” City of Indianapolis, Department of Metropolitan Development, Technically Qualified Persons Meeting, Indianapolis, Indiana, September 9, 2016.
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Mundell, J.A., Godbout, A. “The Economy of Communion: Hope in Action,” World Social Forum 2016, Montreal, Canada, August 12, 2016.
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Mundell, J.A., Godbout, A., Rondeau, M. “The Work Environment and Company Values,” World Social Forum 2016, Montreal, Canada, August 11, 2016.
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Mundell, J.A., “The Evaluation of Ohio River Levee Performance Under Flood Loading Conditions” Purdue Geotechnical Society Workshop, West Lafayette, Indiana, April 15, 2015.
- Midwestern States Environmental Consultants Association
- Environmental & Engineering Geophysical Society
- Professional Geologists of Indiana, Inc.
- National Groundwater Association
- American Societies of Chemical / Civil Engineers
- Association of Environmental and Engineering Geologists
- Indiana Association for Environmental Professionals
- Geological Society of America
- Indiana Geographic Information Council
- Economy of Communion
In 2013, more than 37 million tons of food waste was generated in the US (approximately 21% of municipal waste). During Food Recovery Week, take steps to prevent and divert wasted food.
Source: EPA
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