(317) 630-9060
Mundell, J.A., “Environmental/Geotechnical Aspects of Landfills,” American Society of Civil Engineers Metropolitan Indianapolis Branch, September 8, 1992.
Environmental/Geotechnical Aspects of Landfills (1992)
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- Midwestern States Environmental Consultants Association
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Prevent and Divert Wasted Food
In 2013, more than 37 million tons of food waste was generated in the US (approximately 21% of municipal waste). During Food Recovery Week, take steps to prevent and divert wasted food.
- Reduce the volume of extra food generated
- Divert food scraps to your pets or farm animals
- Compost
Source: EPA
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